Bakery kitchen staff at Volks steak and hamburger family restaurant in Nishitokyo, Tokyo.
Work involves bread baking and production for the restaurant's in-house bakery section.
Lunch hours are mainly staffed by homemakers in their 30s to 50s, creating a familiar neighborhood atmosphere.
Extremely flexible scheduling from just 1 day and 3 hours per week, with lunch-only and weekday-only options.
All menu items available at half price during shifts. Group restaurant discount vouchers also provided.
Advance payment system available for earned wages. Car, motorcycle, and bicycle commuting allowed.
