Work at Hanamaru Udon, a popular self-service style udon restaurant chain located in Sasebo Goban-gai shopping center.
This position involves simple food preparation tasks such as topping udon bowls with ingredients like soft-boiled eggs and fried tofu.
No cooking experience required as you will start with basic plating and gradually learn other tasks at your own pace.
The work includes taking customer orders, boiling udon noodles, topping with ingredients, and serving freshly made udon to customers.
Friendly senior staff provide thorough support and training for beginners and those returning to work after a gap.
Hourly wage increases as you master new skills like frying tempura and cooking udon noodles.
Flexible scheduling available with options for short shifts, weekday-only, or working until 2pm to accommodate family schedules.
Benefits:
