Work as cooking and service staff at Ramen Zundouya, a popular Himeji-style rich tonkotsu ramen restaurant in Kyoto.
Your duties include serving customers, preparing ramen dishes, operating the register, and washing dishes.
The restaurant features handmade noodles with a choice of thin or curly styles, paired with a signature rich pork bone broth.
Shifts are flexible from 8:30 to 2:00 AM, with short shifts of 4 hours or less available.
Staff meals are available at half price for all menu items.
Car and motorcycle commuting are allowed, and no resume is needed for the interview.
