Kitchen staff role at Uomin Takarazuka Hana-no-Michi, an izakaya restaurant located near Takarazuka Station.
No cooking experience is necessary, as staff are trained from the basics, including how to hold a knife.
Work begins with dishwashing and simple plating, progressing to prep work and cooking assistance.
Flexible shifts are available, with options for 1 day per week and 3 hours per day.
