Work as hall, kitchen, and dishwashing staff at Yakiniku Gyujo, a premium yakiniku restaurant in Chuo-ku, Osaka.
Features A5-grade Yamagata wagyu and thick-cut steaks, with all seats equipped with smokeless roasters.
Flexible shifts available from 3 hours a day and 1 day a week, with self-reported scheduling submitted via SNS every 2 weeks.
Full social insurance is provided and promotion to full-time employment is available for experienced staff.
Benefits include: