This is a hall and kitchen staff position at Marugame Seimen udon restaurant, located on the 1st floor of Emiterasu Tokorozawa, a 4-minute walk from Tokorozawa Station West Exit on the Seibu Ikebukuro and Seibu Shinjuku Lines.
Tasks are divided clearly among team members so each role can be carried out efficiently, and manuals and training are provided for all positions.
Shifts are arranged weekly and can accommodate short hours, weekday-only, or weekend-only schedules based on individual lifestyle needs.
Staff of all ages from teens to 60s are active here, and promotion to full-time employee is available.
