Work as kitchen or hall staff at Marugame Seimen udon restaurant making fresh in-store noodles.
Restaurant serves freshly made udon using 100% domestic wheat with signature flavor.
Self-service format with kitchen staff cooking directly in front of customers creating lively atmosphere.
No experience required with step-by-step detailed training for each task.
Flexible weekly shift system allows easy balance with family life and childcare.
Wide age range from teens to 60s actively working together in supportive team environment.
Modern kitchen equipment and dishwashers reduce physical burden for comfortable long-term employment.
