This is a hall and kitchen staff position at Marugame Seimen udon restaurant in Showa-ku, Nagoya, located a 15-minute walk from Kanayama Station near the Fukue 2-chome intersection.
Tasks are divided clearly among team members for efficient operation, and thorough training with detailed recipe manuals is provided for all positions.
Shifts are arranged weekly and can accommodate short hours, weekday-only, or weekend-only schedules; late-night shifts after 22:00 earn a 25% pay increase.
Hair color and style are generally free, and the relaxed atmosphere makes this an excellent first part-time job for those new to the service industry.
Staff of all ages from teens to 60s are active here, and promotion to full-time employee is available.