Work as hall staff at Uoshin Shinjuku Sohonten, a well-established sushi and izakaya restaurant in Kabukicho, Shinjuku.
The restaurant features private rooms and a calm atmosphere, with a focus on carefully selected ingredients and cuisine.
You will handle table service and food delivery during the evening shift (16:00 to 22:00).
Experience in food and beverage is required — the team is active with staff in their 20s to 40s.
Salary increases are available, and promotion to full-time employment is also possible for interested staff.
Benefits:
