Work as hall staff, kitchen staff, or dishwasher at Oryori Katsuno, a Japanese hospitality restaurant in Nakagyo-ku, Kyoto, just 2 minutes from Kyoto-Kawaramachi Station.
The restaurant emphasizes heartfelt omotenashi service, and working here is a chance to learn seasonal ingredients, service etiquette, and Japanese dining culture.
No experience required — training lasts 1 to 3 months with no change in hourly rate, and a 10,000 yen bonus is paid upon completing training.
Shifts are flexible starting from 4 hours a day, 2 days a week, with entry times as late as 20:00 available.
Last train times are always accommodated, and a customer compliment bonus of 2,500 yen per instance is also available.
Students are actively working here and salary increases of 50 yen per step are available based on ability.
