Work at a medical facility in Chiba Chuo-ku, cooking meals, plating, washing, and distributing/collecting trays, 9 minutes walk from Chiba-Minato Station on the Keiyo Line. Air-conditioned. Direct hire support available.
Duties include cooking meals for patients, plating servings, dishwashing, and distributing/collecting meal trays. Three rotating shift patterns. OJT training provided. Almost no overtime.
Three shift options: early (4:30-13:30), day (8:00-17:00), or late (10:45-19:45). Shift system with 2 days off per week. Long-term position. Staff in their 20s-30s active.
High hourly rate of 1,500 yen. Native Japanese required. Cook's license and care/medical facility cooking experience required.
Cook's license and care/medical facility cooking experience required.
Car, motorcycle, and bicycle commuting OK with parking.
Transportation expenses fully paid. Social insurance provided. Retirement benefit system. Qualification support (company paid). Uniform provided. Employee cafeteria and break room on site.
