Work at Sugidama, a Sushiro Group casual sushi izakaya in Suita City (Toyotsu-cho), 4 minutes walk from Esaka Station.
Photogenic menu with warm wooden interior. Kaisendon lunch and izakaya dinner. Cute bowtie and apron uniform.
Kitchen duties include plating dishes, making drinks, washing dishes, and cleaning the kitchen. Start with simple plating - learn at your own pace.
Weekly shift system. Short-term concentrated work also OK. All applicants get an interview.
Multiple lunch shift options: 9:30-15:00, 9:30-13:00, 10:00-16:00, 10:00-13:00, 12:00-15:00. Minimum 2 days per week and 3 hours per day. Weekly shift submissions.
