Hall and kitchen staff at Marugame Seimen udon restaurant in Habikino, along Route 170.
Duties include hall cleanup, dishwashing, register operations, and cooking udon, tempura, and rice dishes.
Tasks are divided into clear roles so each position can be performed efficiently.
Staff from teens to 60s are active, creating a warm team atmosphere across generations.
Flexible weekly scheduling with options for weekday-only, weekend-only, or short shifts.
Car and motorcycle commuting allowed with gasoline costs supported.