Work as kitchen staff at Steak no Asakuma Matsudo, a steak and hamburger restaurant chain with 78 years of history and 67 locations nationwide.
Duties include grilling steaks, preparing children's and side menus, plating, salad bar setup, and dishwashing — with beginners starting from vegetable cutting and progressing at their own pace.
Photo recipe guides and video training are available, and a senior staff member provides one-on-one coaching from day one.
Staff meal available at 300 yen on weekdays and free on weekends and public holidays.
Flexible scheduling from 3 hours and 2 days a week with weekend-only and weekday-only options available.
