Work at Kyushu Netchuya Hamamatsucho LIVE, a lively Kyushu-style izakaya famous for fresh Oita saba sashimi and handmade Hakata iron-plate gyoza, just 2 minutes walk from Daimon Station.
Hall duties include taking orders, serving food, making drinks, cashier, and table setting. Kitchen duties include plating saba sashimi, handmaking gyoza daily, and cooking Kyushu cuisine. Assigned based on preference and aptitude.
Evening shift from 17:00 to 23:30. Minimum 3 days per week and 4 hours per day. Weekend-only OK. Immediate start possible.
Real cooking skills learned - not just reheating. Staff meals include authentic saba sashimi and gyoza. Hair style and color free. Nails and piercings OK.
No experience required. No resume required. High school graduate or above. Supportive team - mistakes are learning opportunities. University students especially active.
Daily and weekly payment available. 30% off at DD Group restaurants. Friend referral bonus 20,000 yen. Transportation expenses paid.
