Hall and kitchen staff at the udon chain restaurant Suke-san Udon.
You will handle customer service, serving dishes, and cooking.
Beginners, people returning after a career gap, and those raising children are all very welcome.
Shifts start from 3 days a week and 4 hours a day, so you can adjust around family plans such as working only until the children come home.
The company actively works to improve staff conditions and achieved an average hourly wage increase of 3.5 percent in one year.
