Work at Marugame Seimen, a popular udon chain known for fresh in-store made noodles.
Made with 100% domestic wheat flour, serving freshly boiled udon to customers.
Self-service style restaurant where kitchen staff take orders and cook in front of customers.
Step-by-step training system - learn toppings, boiling, and plating one skill at a time.
Modern kitchen equipment and dishwashers reduce physical strain.
Weekly shift submission system makes it easy to balance with family life.
Staff meal available - eat 800 yen worth of food for just 120 yen.
Station direct access - very convenient commute.
