Work as hall or kitchen staff at Kaisensho Watanabaya, a seafood izakaya in Nakagyo-ku, Kyoto, just 3 minutes walk from Karasuma Oike Station.
The workplace is especially welcoming for first-time part-timers and those who enjoy conversation and a lively atmosphere.
No experience required — training is provided and the team is supportive and friendly.
Shifts are flexible starting from 4 hours a day, 1 day a week, covering both lunch and dinner service.
High school students are welcome up until 22:00, and last train times are always taken into consideration.
Pay is handed in cash and regular shift bonuses are available for committed staff.
