Work as hall or kitchen staff at Mekiki no Ginji Kita-Senju Nishiguchi Ekimae, a lively seafood izakaya in Adachi-ku, Tokyo, just 4 minutes from Kita-Senju Station.
Hall duties include customer seating, order taking, food service, payment processing, and simple drink making.
Kitchen duties include simple prep, cooking assistance, plating, and dishwashing — knife skills are taught from scratch so no experience is needed.
Shifts are flexible starting from 3 hours a day, 1 day a week, and the advance pay system allows you to receive up to 50% of earned wages before payday.
Hair color, style, piercings, and nails are permitted within guidelines (hall staff only for nails and piercings).
All menu items are available to staff at 50% off, and wages are calculated to the minute.
