Work at Bando Taro Sano branch, a popular washoku family restaurant in Sano City, Tochigi, 14 minutes walk from Yoshimizu Station on the Tobu Sano Line.
Warm team environment with dedicated training support.
Hall duties include serving food, taking orders, and cashier.
Kitchen duties include cooking and dishwashing.
Also recruiting for standby (9:00-12:00 opening prep) and close (19:00-22:00 closing cleanup).
Hours from 9:00 to 22:00. Lunch (9:00-17:00) and dinner (17:00-22:00) shifts.
Minimum 1 day per week and 3 hours per day. Monthly shift submissions.
Weekday-only and weekend-only OK.
