This is a hall and kitchen staff position at Marugame Seimen Kawasaki LuFront, an udon and tempura restaurant located on the 2nd floor of Kawasaki LuFront, directly accessible from Kawasaki Station.
Duties are divided into clearly defined roles including hall service, dishwashing, register, and cooking of udon, tempura, and rice dishes, allowing you to start in a position that matches your strengths.
A thorough training program and detailed manual are in place, so complete beginners and those returning after a career gap can work with confidence.
Shift scheduling is done on a weekly basis and is highly flexible, making it easy to balance the job with family, study, or other commitments.
Staff ranging from their teens to their sixties are currently active, creating a welcoming environment for all ages.
The company offers a family dining benefit providing up to 10,000 yen per month in free meals for employees with children aged 15 and under.
