Work at Sushiro Ikebukuro Ekimae Higashiguchi branch in Toshima-ku, just 1 minute walk from Ikebukuro Station. Japan's largest kaiten-sushi chain.
Kitchen duties include placing toppings on machine-formed shari, cooking side dishes, washing dishes, and cleaning the kitchen. Super simple work. Start from getting used to the store.
Weekly shift system. Multiple lunch shift options: 9:00-12:00, 9:00-15:00, 10:00-13:00, 10:00-16:00, 12:00-15:00. Minimum 2 days per week and 3 hours per day.
Saturday and Sunday/holiday shifts: +50 yen. Deep night shifts: 1,688 yen. Training shifts: 60 hours at 1,300 yen.
Benefits include staff meals 30% off, meal vouchers for 80+ hours/month workers, advance pay available, and more.
No experience required. No resume required. Weekend/holiday workers especially welcome.
