Work as hall and kitchen staff at Denny's Koga branch, a family restaurant operated by Denny's Japan.
This is a lunchtime-focused position with short hours, ideal for balancing housework and childcare.
Hall duties include guiding guests, serving food, register work, clearing tables, and making desserts.
Kitchen duties include food prep, cooking simple dishes, plating, and washing dishes.
Orders are taken on tablets and the register has an automatic change machine, so beginners adapt quickly.
You can choose your preferred role when applying, and work from 2 days a week and 3 hours a day.
Benefits: