Professional cooking and kitchen management work at Dining & Bar LAVAROCK, a hotel bar and dining venue inside a hotel near Tokyo Station's Yaesu South Exit in Chuo-ku, Tokyo.
The restaurant specializes in lava stone grill cooking, using heated volcanic stone to maximize the umami of premium meats and seasonal vegetables with far-infrared heat.
Responsibilities span the full kitchen operation including prep, grill cooking from rare to well-done, plating, allergen management, hygiene control, ordering, inspection, and involvement in menu development.
Three shift options available covering morning, midday, and evening with 8 hours of actual work per shift.
Western cuisine practical experience is required; this is a high-skill, high-reward environment for those looking to advance their culinary career.
Benefits:
