Work as hall and kitchen staff at Marugame Seimen Sakai, located along Route 26.
Tasks include cooking udon, preparing tempura and rice dishes, serving customers at the counter, washing dishes, and cleaning.
The restaurant divides tasks into clear roles so each job can be done efficiently, and you can start from a position that suits your strengths.
Thorough training and manuals are provided, making this ideal for first-time workers or those returning after a break.
Flexible scheduling accommodates childcare needs, school events, and sudden schedule changes.
Family cafeteria program provides up to 10,000 yen per month in free meals for children under 15.
