Work as hall and kitchen staff at Marugame Seimen located inside AEON Mall Kashihara.
Tasks include cooking udon, preparing tempura and rice dishes, serving customers at the counter, washing dishes, and cleaning.
The restaurant divides tasks into clear roles so each job can be done efficiently, and you can start from a position that suits your strengths.
Free hairstyle and hair color allowed, with minimal customer interaction required, making it ideal for those new to service work.
Staff from teens to 60s work together in a supportive team environment with thorough training and manuals provided.
Flexible scheduling with shifts from as little as 3 hours per day, with weekly shift submissions.
Benefits include:
