Work at Ramen Zundoya Kyoto Sanjo branch, a Himeji-born rich tonkotsu ramen chain from the Toridoll Group, 6 minutes walk from Keihan Sanjo Station on Kiyamachi-dori.
Hall duties include guiding guests and serving ramen. Kitchen duties include simple cooking, plating, dishwashing, and prep work like cutting chashu and heating toppings. No heavy pot lifting required.
Regular days (Sun-Thu): 8:30-4:00 AM. Friday/Saturday/pre-holiday: 8:30-7:00 AM. Lunch-only or dinner-only OK. Short hours OK. High school students welcome (until 22:00).
Staff meals: all menu items at half price. Hair style and color free. Piercings OK (with conditions). No nails allowed. No resume required.
No experience required. Open store layout makes it easy to ask senior staff for help. Located in Kyoto's famous Kiyamachi nightlife area.
Motorcycle commuting OK. Toridoll group discount up to 25% off. Path to full-time employment available.
