Work as kitchen or hall staff at Marugame Seimen Kasukabe Midorimachi, a popular udon restaurant along National Route 4 in Kasukabe City, Saitama.
Duties are divided into clear roles including udon cooking, tempura and rice dish preparation, dishwashing, hall tidying, and register operation.
No experience required — step-by-step training and clear recipe guides are provided so beginners and those returning after a break can start with confidence.
Staff from their teens through to their 60s are active on the team, creating a warm and cooperative work environment.
Staff meals are available for just 120 yen per serving (up to 800 yen worth), and hair color and style are freely permitted.
A family meal support card is provided to staff with children aged 15 and under, worth up to 10,000 yen per child per month.
