Work as hall staff, kitchen staff, or dishwasher at Taishu Niku Sakaba Densuke Yodoyabashi, a meat-focused izakaya opening in late May in Chuo-ku, Osaka, just 3 minutes from Yodoyabashi Station.
As an opening staff member, you can start on a mutually agreed date and build the team atmosphere from day one.
No experience required — shifts are flexible from 4 hours a day, 2 days a week, covering both lunch and dinner service through to late night.
Hair color, nails, piercings, and personal style are all freely permitted.
Generous staff meals are included and pay can be received in cash by hand.
Benefits:
