Hall and kitchen staff at Marugame Seimen udon restaurant in Sodegaura City, Chiba, a 13-minute walk from Sodegaura Station along Route 16.
Duties span the full restaurant operation: table clearing, dishwashing, register, udon and tempura cooking, and rice dish preparation — roles are divided so each task is efficient and manageable.
Weekly rolling shift requests with flexible hours — from under 4 hours a day, suitable for housewives, students, and career returners.
Staff meals available at 120 yen (worth 800 yen), plus Toridoll Group dining discount of up to 25% for family and friends.
No resume required for interview.
Benefits:
