Work at Warayaki-ya Nagoya, a specialty straw-grilled restaurant featuring Kochi Prefecture ingredients.
Kitchen staff prepare fresh seafood and local chicken using traditional straw-grilling techniques.
Dishes feature bonito tataki and Tosa cuisine made with ingredients directly shipped from Kochi.
Work includes fire management for straw grilling, monitoring cooking temperature, and food preparation.
Learn authentic straw-grilling skills and Tosa cuisine knowledge through hands-on experience.
Friendly staff working together in a warm, welcoming atmosphere.
Employee discounts of 30% available at over 300 group restaurant locations nationwide.
Delicious meal allowance provided.
Located 3 minutes north on foot from JR Nagoya Station with excellent access.
