Hall & kitchen staff for Gyukatsu Seiou, a popular restaurant serving authentic Japanese food in a modern Japanese space.
99% of customers are foreign tourists, offering many opportunities to use English & learn practical English skills naturally.
Career-up system includes overseas training.
Wage: 1250 yen + tip. Average wage with tips is about 1350 yen.
Tip box system, tips divided among staff working that day.
Raises available up to 1550 yen based on skills, work days, language ability (English, Chinese, Korean).
Training period 20 hours (1300 yen).
Late-night allowance.
Work from 1 day a week, minimum 3 hours per day.
Shift examples: 9:00-15:00 or 17:00-22:00.
Weekdays only or weekends only OK.
Shift consultation available.
Transportation expenses partly paid (up to 500 yen/day).
