Work at Sushiro Kakamigahara Naka branch in Kakamigahara City (Naka Maebora Shinmachi), 11 minutes walk from Naka Station. Japan's largest kaiten-sushi chain. Machine makes shari - just place toppings neatly. Self-checkout, auto-guide systems.
Kitchen duties include placing toppings on machine-formed shari, cooking side dishes, washing dishes, and cleaning the kitchen. Super simple work. Start from getting used to the store.
Weekly shift system. Video interview available.
Multiple lunch shift options: 9:00-12:00, 9:00-15:00, 10:00-13:00, 10:00-16:00, 12:00-15:00. Minimum 2 days per week and 3 hours per day.
Saturday: +50 yen. Sunday/holiday: +50 yen. Deep night: 1,375 yen. Training 60 hours at 1,065 yen.
Staff meals 30% off. Meal vouchers for 80+ hours/month workers. Advance pay available.
Hair color/style free, contacts, lashes, beards, piercings OK.
Benefit Station: 1.4 million perks. Dependent deduction OK.
No experience required. No resume required. Weekend/holiday workers especially welcome.
Staff in their 20s-50s active.
Transportation expenses fully paid (varies by store). Car commuting OK. Social insurance provided. Salary increases.
