Kitchen staff at Kyushu Netchuya, a lively Kyushu cuisine izakaya famous for saba sashimi and handmade gyoza.
Tasks include plating fresh saba delivered directly from Oita, preparing and wrapping gyoza, and assisting with Kyushu dishes.
Part of the DD Group with over 300 restaurant locations nationwide offering 30% employee dining discount.
Just 1 minute walk from Osaka-Uehommachi Station in the Hai Hai Town underground shopping complex.
Monthly opportunities for full-time employee promotion with many successful transitions on record.
Language skills can be utilized in this warm and energetic Kyushu-style atmosphere.