Breakfast service staff position at a hotel restaurant in the Takanawa Gateway area of Minato-ku, Tokyo.
The restaurant serves sandwiches, paninis, egg dishes, soups, and smoothies in a refined hotel setting.
Tasks include guiding guests, setting and clearing tables, replenishing buffet items, and supporting dishwashing operations.
The early morning shift from 6:00 to 14:30 leaves the entire afternoon free for personal activities.
Training includes JTB Group hospitality programs with quarterly follow-up sessions for continuous skill development.
International guests provide opportunities to practice English and develop cross-cultural communication skills.
Benefits:
