Work as hall staff at Hanamaruudon Aeon Style Higashi-Totsuka, a self-service udon restaurant located on the 4th floor food court, handling topping placement, order taking, udon preparation, and serving.
No cooking experience is required as you start with simple topping placement, then gradually progress to boiling udon and frying tempura as your skills develop.
Skill-based pay increases of up to 200 yen per hour are available regardless of shift time, giving motivated staff a clear path to higher earnings.
Shifts from just 1 day a week and 3 hours a day, with flexibility until 14:00, make this ideal for homemakers and those with childcare responsibilities.
