Hall and kitchen staff at Marugame Seimen udon restaurant in Kawasaki Tama-ku, a 20-minute walk from Nakanoshima or Inadazutsumi Station.
Duties span the full restaurant operation: welcoming customers, udon cooking and topping preparation, tempura and onigiri cooking, register, and dishwashing.
Work is divided into clear roles so each task is efficient and manageable — ideal for beginners and those returning after a break.
Weekday evening shifts and all-day weekend shifts available, with flexible 1-week rolling schedule requests.
Staff meals available for 120 yen (worth 800 yen), and group dining discount of up to 25% for family and friends.
Benefits include: