Join the hall team at Washoku Sato Gotemba, a Japanese family restaurant chain with over 200 locations nationwide.
Your main duties are guiding customers to their seats, serving food, and clearing tables; customers place their own orders via touchscreen panels so taking orders is rarely needed.
As you gain experience, register and cashier duties as well as dessert preparation may also be added to your role.
Shifts are fully self-submitted and start from just 1 day a week and 3 hours a day, making it ideal for housewives, those doing double-work, or those returning after a break.
An advance pay system is available, and a meal subsidy of 250 yen per meal is provided.
A step-up promotion and salary increase system gives you clear goals to work toward.