Join the hall and kitchen team at Niku no Yamagyu Odakyu Marche Komae, a Toridoll Group beef bento and charcoal grill shop located directly at Komae Station in Tokyo.
Duties include greeting customers, taking orders, slicing meat to order, charcoal-grilling cuts, assembling bento boxes, cashier work on a touchscreen register, dishwashing, and store cleaning.
The open kitchen setup means you work facing customers, and recipes and manuals are provided so no experience is needed; most staff settle in within about one month.
Shifts start from 1 day a week and 3 hours a day with a weekly self-submission system, accommodating all schedules from lunchtime-only to full-time.
Toridoll Group employee discount of up to 25% applies at all group restaurants, and staff meals of 800 yen value are available for just 120 yen with takeaway permitted.
Wages are calculated per minute and salary increases apply every 1,000 hours worked.
