Warehouse inbound and outbound logistics work at a food distribution warehouse in Fushimi-ku, Kyoto, handling bonito flakes, soy sauce, sugar, and other condiments.
Inbound tasks involve moving delivered items (large tins and bags) into the warehouse; outbound tasks involve picking products from the warehouse based on a paper list.
No overtime; weekends and public holidays off with long seasonal holidays available.
Flexible shift options: half-day (07:30-12:00) or full-day (07:30-16:00) — both at the same hourly rate.
Benefits: