Work in the kitchen of a nursing care facility preparing meals for residents.
Cook meals, cut ingredients, process food for different dietary needs, and serve portions.
Flexible shift system with various time slots including morning, lunch, and afternoon shifts.
Part-time work within tax exemption limits available with short shifts from 3 to 5.5 hours.
Quick payment service available with salary paid as early as 5 days after work.
On-the-job training provided for safe and comfortable start.
Benefits:
- Quick payment service available with salary paid as early as 5 days after work
- Full transportation allowance provided
- Social insurance provided
- Health insurance and employee pension insurance provided
- Unemployment insurance and workers compensation insurance provided
- Uniform provided
- Paid annual leave available
- Regular health examinations provided
- Maternity leave and childcare leave system available
- Retirement benefit system available
- Qualification acquisition campaign for forklift, crane, rigging, and welding
- On-the-job training provided
- Car, motorcycle, and bicycle commuting allowed
- Parking available
- Rest room available
- Flexible shift system
- Work within tax exemption limits available
- Short time work from 3 hours available
- Weekend only shifts available
- 10 to 15 days off per month
- Two positions available
