This is a hall and kitchen staff position at Niku no Yamagyu, a charcoal-grilled beef specialty restaurant by the Toridoll Group, located on the 1st floor of Lalaport Iwata, accessible by direct bus from Iwata Station.
Work covers order taking, fresh beef cutting and charcoal grilling, cashier operation using a touch-panel register, dishwashing, and store cleaning.
Detailed step-by-step training and recipe manuals are provided, making this suitable for first-time part-time workers and those with career gaps.
Shifts are arranged weekly from just 2 hours per day, with flexible scheduling for students, homemakers, and freeters alike.
Every 1,000 hours worked earns a 10-yen hourly pay increase, and staff meals are available for 120 yen with takeout permitted.
