This is a dispatch kitchen position at a cloud-top resort hotel located in the heart of the Tateyama Kurobe Alpine Route at 1,930 meters elevation.
The work involves preparing Japanese and Western kaiseki cuisine for overnight guests as well as lunch service for general sightseers.
The mountain location offers an unusually comfortable summer work environment with cool air and highs around 20 degrees.
With free meals, dormitory, and utilities, living costs are minimal, making it easy to save in a short concentrated period.
This is an immediate-start urgent opening for those passionate about cooking in a natural setting.