Work as kitchen staff at Shabu-shabu Dontei Tsudanuma branch, a shabu-shabu restaurant.
This is a lunchtime-focused position where many homemakers in their 30s to 50s are active.
You start with dishwashing, and once used to the work you also handle plating vegetables.
You begin with simple tasks at your own pace, so beginners and people returning after a break are welcome.
Neighbors and people of similar age work here, making it a comfortable environment.
Full-time work and weekend shifts are also welcome.