Work at a restaurant in Yamatokoriyama, Nara, handling both hall and kitchen duties on a shift basis.
Hall tasks include serving food, customer service, and cashier work, while kitchen tasks cover cooking, dishwashing, and cleaning.
Staff of a wide age range are active here and OJT training is provided so beginners can start with confidence.
Flexible shift hours between 09:00 and 22:30 are available and car, motorcycle, and bicycle commuting are all permitted.
Benefits:
