Work as a cleaning staff in the backroom of a major food supermarket in Kashiwara, Osaka.
Duties involve cleaning and sanitizing equipment across three departments: deli, meat, and seafood, following a checklist system.
No cooking or food preparation is involved — cleaning tasks only.
The workplace is air-conditioned year-round and equipped with a break room and lockers.
Evening-only shifts starting at 18:15 make this ideal for those with daytime commitments or looking for a second job.
Benefits:
