Work as hall staff at Uosei Kinshicho, a newly opening izakaya restaurant in Sumida-ku, Tokyo, scheduled to open June 1.
As a first-generation opening staff member, you will train at the Kanda branch before launch and start alongside fellow new recruits.
No experience required — the team environment is supportive and training ensures you are confident and ready on opening day.
Shifts are flexible starting from 4 hours a day, 2 days a week, within the 17:00 to 24:00 window.
Hair color, nails, and personal style are all freely permitted.
Transportation is fully covered and pay can be received in cash by hand.
