This is a hall and kitchen staff position at Marugame Seimen Sunshine City Alta, an udon and tempura restaurant located in the basement of Sunshine City Alta in Higashi-Ikebukuro, Toshima-ku, Tokyo.
Duties are divided into clearly defined roles including hall service, dishwashing, register operation, and cooking of udon, tempura, and rice dishes, so you can start in the position that best suits your strengths.
A thorough training program and detailed manual are in place, making the role welcoming for first-time workers, beginners, and those returning after a career gap.
Shifts are submitted weekly and are highly flexible, supporting a wide range of lifestyles from students and housewives to freeter staff and senior workers.
Staff aged from their teens to their sixties are currently active, creating an inclusive and collaborative team environment.
Japanese language ability of JLPT N2 or above is required as the role involves customer-facing service in Japanese.
