Work as hall and kitchen staff at Nagata Honjo-ken, a teppan yakisoba restaurant by the Toridoll group, inside Morera Gifu shopping mall.
Duties include taking orders, cooking yakisoba on a hot iron plate in front of customers, cashier operation, and dishwashing.
The open kitchen style lets customers watch the cooking process, creating an exciting dining experience for families and visitors.
All menus have complete recipes, and thorough training is provided for beginners.
Staff from teens to 60s are actively working in a friendly, cooperative team environment.
Flexible weekly shift system with minimum 2 hours per day and 1 day per week available.
