Work at Marugame Seimen, a popular udon chain known for freshly made noodles using 100% domestic wheat flour.
The restaurant uses a self-service format where kitchen staff take orders and cook in front of customers.
Duties include greeting customers, cooking and serving udon, preparing tempura and rice dishes, operating the register, and cleaning.
Tasks are divided into small roles so each position can be performed efficiently.
Thorough step-by-step training is provided, making this a great workplace for beginners.
Modern kitchen equipment and dishwashers are available, reducing physical strain.
A wide range of staff from teens to seniors work together in a warm, team-oriented environment.
